The list of tapas varies according each season and also you will find weekly changes, so let you be surprised!

- “Nachos” with minced meat, cheddar cheese, “jalapeño” and “pico de gallo” € 8.5

- Crispy pork nose with potato parmentier € 8.5

- Duck foie gras shavings, with an assortment of jams and toast € 9.5

- Tablet with cold tomato and basil soup € 9.5

- Chicken and ham "croquetón", with foie cream base, with a touch of black garlic € 8.5

- Crispy chicken strips, with rosemary smoke and tomato and blueberry chutney € 8.5

- "LA RUSA DE LA CANDELARIA" with tuna belly € 9.5

- Andalusian squid with Thay vinaigrette and wassabi mayonnaise € 9.75

- “IL CARPACCIO” of cod loin with vinaigrette in the Donostiarra of garlic € 9.8

- Cannelloni XL of mushrooms with black truffle and foie gras € 10.5

- ANGUS tartar steak, with Mújol caviar € 9.5

- Lobster broth rice € 12.5

ALSO, ORDER OUR DISHES OFF THE MENU